Pekanbaru, the capital of Riau province in Indonesia, boasts a vibrant culinary scene that reflects its rich cultural heritage. For food lovers, exploring the local cuisine is a must. Here are some of the must-try dishes that showcase Pekanbaru’s unique flavors.
1. Soto Pekanbaru
Soto Pekanbaru is a flavorful soup made with beef or chicken and a delightful blend of spices. The broth is typically yellow, spiced with turmeric, ginger, and lemongrass. Served with steamed rice or vermicelli, it often includes toppings such as boiled eggs, fried shallots, and lime for an added zing. This dish is a staple for breakfast or lunch.
2. Nasi Padang
While Nasi Padang originates from West Sumatra, Pekanbaru has put its own twist on this beloved dish. It features a plate of rice accompanied by an assortment of side dishes, including spicy rendang, grilled fish, and various vegetable creations. The rich flavors and colorful presentations make it a popular choice among locals and visitors alike.
3. Gulai Ikan Patin
This signature dish from Pekanbaru is made from patin (catfish) cooked in a rich coconut milk curry. The combination of fresh herbs, spices like turmeric and lemongrass, and the creamy texture of the coconut milk creates a mouthwatering experience. Typically served with rice, Gulai Ikan Patin represents the local penchant for fish dishes.
4. Roti Jala
Roti Jala, also known as net bread, is a traditional Malay pancake that is a popular snack in Pekanbaru. Made from flour, eggs, and coconut milk, this delicacy is commonly served with spicy curry or rendang. Its unique lacy appearance and light texture make it perfect for soaking up flavorful sauces.
5. Kerupuk Jangek
Kerupuk Jangek are traditional crackers made from the skin of the buffalo. Fried until crispy, they are often enjoyed as a side dish or snack. The distinctive flavor and texture offer a delightful crunch that elevates any meal. When paired with sambal, they provide a nice contrast to the spiciness.
6. Asam Pedas
Asam Pedas is a sour and spicy fish stew that highlights the use of tamarind, giving the broth a tangy kick. The dish typically features catfish or other local varieties, simmered with tomatoes, and infused with chilies and herbs. It’s a heartwarming dish that is perfect for serving with rice.
7. Cendol
No culinary journey is complete without indulging in a dessert, and Cendol is a quintessential choice in Pekanbaru. This traditional dessert consists of green rice flour jelly, coconut milk, and palm sugar syrup, served over crushed ice. Its refreshing taste is ideal for cooling down during the hot and humid Riau days.
8. Roti Bakar
For a light snack or breakfast, Roti Bakar, or toasted bread, is widely available in Pekanbaru. Typically, it is served with toppings like chocolate, cheese, or sweetened condensed milk. This simple yet delicious treat can be found in many street stalls and cafes throughout the city.
9. Ayam Penyet
Ayam Penyet, or smashed fried chicken, is a favorite among locals. The dish includes fried chicken that’s flattened and served with sambal, cucumber, and rice. The combination of crunchy chicken and spicy sambal brings a delightful explosion of flavors.
10. Pisang Salai
Pisang Salai, or smoked bananas, is a unique delicacy in Pekanbaru. Bananas are smoked over slow-burning wood, giving them a distinct flavor. Often served with sweetened condensed milk, they make for an irresistible snack.
Pekanbaru’s culinary landscape is rich and diverse, offering flavors that tell the story of the region’s cultural influences and local ingredients. Exploring these dishes will provide a deep appreciation for the culinary prowess of this vibrant city.
